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Moule à pain d'épices double faces

Details
Bois monoxyle (fendu et consolidé par des charnières). XVIIIème.
Moule à pain d'épices double faces
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Established in the heart of medieval city Guérande, Didier Gouin is a certified expert in the breton antic heritage. By opening « Bretagne Ancienne » his gallery has become attractive to worldwide collectors having a taste for the history of French Brittany, it's folk art (in particular ceramics) and antics.

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